"regulation":"Should be sold at <45F. Cartons should be clean and labeled properly. (Temperature control and labeling strongly suggested for establishments with fewer than 50 hens; temperature control and labeling required for farms with 51 to 249 hens, must be ungraded. Licensing (and grading) required with > 249 hens or if selling graded eggs.)"
"regulation":"Should be sold at <45F. Cartons should be clean and labeled properly. (Temperature control and labeling strongly suggested for establishments with fewer than 50 hens; temperature control and labeling required for farms with 51 to 249 hens, must be ungraded. Licensing (and grading) required with > 249 hens or if selling graded eggs.)"